Hi Kittencal, we love these! We just made a tray of these for my birthday get-together. We make a slight variation but we still use your recipe. We add ground meat to the caramelized onion mixture and saute all together. Then we take this filling and put into the center of the potato balls. I have a recipe for these #148256 but I tend to use your basic recipe instead. I love them and we eat them like they are popcorn or peanuts! We make them cocktail size and place them in the tiny muffin wrappers, this makes them accesible and you can pick just one. We enjoyed them thoroughly Kitten and I thank you for posting such a nice recipe, Diane :)
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These are so fun! They're slightly labor-intensive (all the rolling in the various coatings) but it was worth it! Beautiful little golden balls, crunchy on the outside and soft potato on the inside. I will definitely add the cheese next time, and these could be dipped in just about any kind of sauce and be yummy!
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