Potato Cheese Croquettes With a Chipotle Sauce

Total Time
20 mins
5 mins

These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an excuse to make extra mashed potatoes.

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  1. Combine the first 9 ingredients and blend thoroughly.
  2. Form into 20 golf size croquettes.
  3. Place seasoned flour in one bowl.
  4. Beat eggs with milk and place second bowl.
  5. Place bread crumbs in third bowl.
  6. Dip each croquette in the flour then egg and then roll in the crumbs.
  7. Fry in deep fat until golden brown.
  8. While frying stir together dipping sauce ingredients and place in serving bowl.
  9. Drain on paper towels and serve while very hot with chipotle sauce.
  10. Garnish with fresh parsley.