OK, how can you NOT give a buttery-crisp, home-made potato chip anything BUT 5 stars. Nothing complex as a recipe, no weird ingredients, but honest-to-goodness addictive taste. (I shouldn't have made these - I've eaten nearly all of them!) Yes, I recommend the recipe.
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I didn't try the butter method. I used my deep fryer at 300 degrees and followed th directions exactly. A little greasy but YUMMY!
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Very good recipe! I love thinking of all the money I am going to save on potato chips! I also found that deep-frying (in my GE deep-fryer) at 375 degrees and then sprinkling Kosher salt on them worked great too! You just don't get the buttery flavor which I liked the most. Thanks for sharing!
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