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- Add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes.
- Beat the egg yolks and add them to the mixture. Mixing well.
- Fold in the egg whites.
- Drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown.
- Drain on paper towels or brown grocery bags.
- Yields = 6.