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These yummy Indian fritters, coated in a scallion-flecked chickpea flour batter, can be made with a variety of vegetables, but this version with potatoes is hard to beat for comfort food at its finest. It’s especially good served with a tamarind or mango chutney. Chickpea flour is available at natural food stores and Indian and Middle Eastern grocers. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 4