1 Review

The pastry needs to be as thin as possible for a better texture and taste. Half cm is too thick. Also, add two stalks of pureed lemongrass to the filling while cooking and two hand-torn kaffirlime leaves at the final 5 minutes of cooking the filling -- for added aroma (discard kaffirlime leaves before using filling).

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RotiJala December 31, 2008
Potatoes Curry Puff I