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    You are in: Home / Deep-fried / Prawn and Corn Fritters Recipe
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    Prawn and Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ida ku zaifah's Note:

    This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine all ingredients and a cup of warm water.
    2. 2
      Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
    3. 3
      If the mixture is too thick add more water.
    4. 4
      The mixture should be thick enough in order to spoon it into hot oil for deep frying.
    5. 5
      Deep fry until golden brown.
    6. 6
      Best serve hot with chilli sauce, satay sauce or ketchup.

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    Ratings & Reviews:

    • on May 17, 2007


      They were really wonderful!! I followed the recipe to the letter and they turned out great! I love anything fritter-like, but the combonation of the shrimps, corn and sprout was fantastic! This made a large batch, I could have eaten all by myself...We had them with a green salad, tomato & Chili dip (#154397) and sweet chili sauce. Will definitely make them again! -Chosen for PAC spring 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn and Corn Fritters

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 747.9 mg
    Total Carbohydrate 89.0 g
    Dietary Fiber 4.2 g
    Sugars 9.8 g
    Protein 11.7 g

    The following items or measurements are not included:


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