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    You are in: Home / Deep-fried / Prawn Fingers With Wasabi Soy Dip Recipe
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    Prawn Fingers With Wasabi Soy Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mercy's Note:

    This recipe is from New Zealand Wasabi Limited.

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    Ingredients:

    Servings:

    Units: US | Metric

    Wasabi Soy Dip

    Directions:

    1. 1
      Wasabi Soy Dip: Place all the ingredients in a small pan, heat gently to dissolve the sugar.
    2. 2
      Set aside to cool.
    3. 3
      Place the spring onions, coriander (cilantro), garlic, ginger, chili, tamarind paste or lemon juice and tomato purée in a blender and blend to a smooth paste.
    4. 4
      Cut each sheet of pastry lengthwise into 4 strips 8 × 3 inches.
    5. 5
      Take one strip and brush with a little of the oil.
    6. 6
      Spread 1/2 teaspoon of the paste along one narrow end.
    7. 7
      Place a prawn over the top, with only the tail extending beyond the edge of the pastry.
    8. 8
      Roll up to enclose the prawn, twisting the ends together to seal.
    9. 9
      Cover with a clean tea towel and repeat to make 12 fingers.
    10. 10
      Heat 4 inches of vegetable oil in a heavy-based pan to a temperature of 350ºF or until a cube of bread browns in 30 seconds.
    11. 11
      Carefully slip in the prawn fingers and cook for 2 minutes until the pastry is crisp and golden.
    12. 12
      Drain on absorbent paper, and serve at once with the Wasabi Soy Dip.

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    Nutritional Facts for Prawn Fingers With Wasabi Soy Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 71
    47%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 22.6 mg
    7%
    Sodium 679.6 mg
    28%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    wasabi

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