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    You are in: Home / Deep-fried / Prawn Pulao Recipe
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    Prawn Pulao

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Charishma_Ramchandani's Note:

    This is Hoorbanu Iqbal's recipe from the Thursday magazine. She is a wonderful cook with a very sweet smile that'll win your heart anytime and the magic in her fingers shows in her recipes and wonderful food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Masala

    Directions:

    1. 1
      Grind all the ingredients mentioned under'masala' to a fine paste and keep aside.
    2. 2
      Heat oil in a skillet.
    3. 3
      Saute onion in it until golden brown.
    4. 4
      Add tomato, stir-fry and cook till soft.
    5. 5
      Add the ground masala paste and saute for 1 minute.
    6. 6
      Then add the turmeric and coconut milk powders and mix well.
    7. 7
      Next, add the prawns and cook for 5 minutes, mixing occasionally.
    8. 8
      Add salt to taste and 3 cups of water.
    9. 9
      Stir once, and then bring to a boil.
    10. 10
      Strain the rice and add it to the pot.
    11. 11
      Cook the rice, stirring occasionally.
    12. 12
      Add the deep fried potato quarters.
    13. 13
      Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice.
    14. 14
      Fluff with a fork.
    15. 15
      Serve with vegetables, raita and papads for a complete meal!

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    Ratings & Reviews:

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    Nutritional Facts for Prawn Pulao

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.8
     
    Calories from Fat 151
    28%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 94.5 mg
    31%
    Sodium 443.0 mg
    18%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.2 g
    29%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    coconut milk powder

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