Prawn (Shrimp) Pakoras

Total Time
23mins
Prep
20 mins
Cook
3 mins

Great nibbles with a glass of champagne

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Ingredients

Nutrition

Directions

  1. Pulse prawns in food processor-they need to just come together not turn into a paste!
  2. Combine the prawns and remaining ingredients except the oil.
  3. Using a tablespoon, measure out approximately 30 balls.
  4. Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
  5. Heat the oil in a wok or heavy based frypan.
  6. Fry 6-8 balls at a time until golden brown all over.
  7. Drain on paper towels.
  8. Serve hot with tomato and mint chutney.