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    You are in: Home / Deep-fried / Prawn (Shrimp) Pakoras Recipe
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    Prawn (Shrimp) Pakoras

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 19, 2012

      Made this tonight. DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      We used to eat these in India on rainy evenings. . . something all my cousins and I always looked forward to. But I didn't know how to make them. Thanks for the recipe. It tasted just like my mothers. Only I would give it more than just one pulse in the food processor. But that did not change the taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      Yummo Jan, not bad with a nice cold beer either! I served with sundried tomato tapanade.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Prawn (Shrimp) Pakoras

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 134
    86%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 42.0 mg
    14%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    besan flour

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