3 Reviews

Made this tonight. DELICIOUS!!!

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merarth February 19, 2012

We used to eat these in India on rainy evenings. . . something all my cousins and I always looked forward to. But I didn't know how to make them. Thanks for the recipe. It tasted just like my mothers. Only I would give it more than just one pulse in the food processor. But that did not change the taste!

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Swati Banerjee July 27, 2008

Yummo Jan, not bad with a nice cold beer either! I served with sundried tomato tapanade.

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Peter J December 31, 2006
Prawn (Shrimp) Pakoras