Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Provincetown Clam Fritters Recipe
    Lost? Site Map

    Provincetown Clam Fritters

    Provincetown Clam Fritters. Photo by Calee

    1/1 Photo of Provincetown Clam Fritters

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Molly53's Note:

    A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oil or fat to 360°F.
    2. 2
      Sift dry ingredients together.
    3. 3
      Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
    4. 4
      Fold in clams, mixing thoroughly.
    5. 5
      Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
    6. 6
      Serve with lemon wedges.

    Ratings & Reviews:

    • on July 10, 2008

      55

      Molly these are so good with all my years of cooking I have never made fritters using clams, I added in 1 teaspoon fresh garlic, used seasoned salt and also added in some cayenne peper, made for DS's lunch today and was thoroughly enjoyed, thanks so much for sharing this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      DELICIOUS!!! They were a HIT with EVERYONE!! I did add garlic and cooked them like a pancake since we don't do fried foods, but they were YUUUUUUUMMY!! I am relatively sure I will be making these often!! Thanks for a GREAT recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      These are so good. I made half of the recipe I had a can of whole baby clams and minced them very small. I deep fried them in small batches and they puffed up nicely and had very good flavor. I will be making these again. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Provincetown Clam Fritters

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 31
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 102.4 mg
    34%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 23.4 g
    46%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites