3 Reviews

Molly these are so good with all my years of cooking I have never made fritters using clams, I added in 1 teaspoon fresh garlic, used seasoned salt and also added in some cayenne peper, made for DS's lunch today and was thoroughly enjoyed, thanks so much for sharing this winner!

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Kittencal@recipezazz July 10, 2008

DELICIOUS!!! They were a HIT with EVERYONE!! I did add garlic and cooked them like a pancake since we don't do fried foods, but they were YUUUUUUUMMY!! I am relatively sure I will be making these often!! Thanks for a GREAT recipe!!

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sconehead March 02, 2013

These are so good. I made half of the recipe I had a can of whole baby clams and minced them very small. I deep fried them in small batches and they puffed up nicely and had very good flavor. I will be making these again. Thanks for sharing this recipe.

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Calee March 02, 2009
Provincetown Clam Fritters