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    You are in: Home / Deep-fried / Provincetown Clam Fritters Recipe
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    Provincetown Clam Fritters

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2008

      Molly these are so good with all my years of cooking I have never made fritters using clams, I added in 1 teaspoon fresh garlic, used seasoned salt and also added in some cayenne peper, made for DS's lunch today and was thoroughly enjoyed, thanks so much for sharing this winner!

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    • on March 02, 2013

      DELICIOUS!!! They were a HIT with EVERYONE!! I did add garlic and cooked them like a pancake since we don't do fried foods, but they were YUUUUUUUMMY!! I am relatively sure I will be making these often!! Thanks for a GREAT recipe!!

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    • on March 02, 2009

      These are so good. I made half of the recipe I had a can of whole baby clams and minced them very small. I deep fried them in small batches and they puffed up nicely and had very good flavor. I will be making these again. Thanks for sharing this recipe.

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    Nutritional Facts for Provincetown Clam Fritters

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 31
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 102.4 mg
    34%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 23.4 g
    46%

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