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Nothing beats an authentic, off the street cart churro. I tried making authentic churros at home. Although they came out alright, they were a hassle. One day I had a can of flaky biscuits that were about to expire and needed to fit it into my Mexican brunch. They don't look exactly like a churro, but they taste very close to it and are far less messy to make. Hope you enjoy them.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 10