Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Quick Crab Cakes and Tartar Sauce Recipe
    Lost? Site Map

    Quick Crab Cakes and Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Won'tGoHungry's Note:

    This recipe came from out of the blue. I had some leftovers in the fridge and decided to whip up something tasty! This recipe makes rather rich crab cakes, so a little is a lot! The tarter sauce is always a nice touch and is also extremely easy to mix up. Note: you can estimate everything!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crab Cake Ingredients

    • 13 ounces imitation crabmeat
    • 12 ounces bread stuffing mix (already made)
    • 2 eggs (beaten)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 4 1/2 tablespoons flour

    Tartar Sauce Ingredients

    Directions:

    1. 1
      Tartar Sauce.
    2. 2
      Mix mayo, relish, salt, oregano, and basil until fully mixed. (If you prefer to you can let it chill in the fridge while making the crab cakes).
    3. 3
      Crab Cakes.
    4. 4
      Put crab and stuffing in a medium bowl.
    5. 5
      Add beaten eggs, salt, pepper, and flour into bowl.
    6. 6
      Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
    7. 7
      Form patties: (my mixture made 4 large patties).
    8. 8
      In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
    9. 9
      When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick Crab Cakes and Tartar Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2771.9
     
    Calories from Fat 340
    12%
    Total Fat 37.8 g
    58%
    Saturated Fat 8.5 g
    42%
    Cholesterol 261.9 mg
    87%
    Sodium 12620.9 mg
    525%
    Total Carbohydrate 501.1 g
    167%
    Dietary Fiber 19.9 g
    79%
    Sugars 53.7 g
    214%
    Protein 96.6 g
    193%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes