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This recipe came from out of the blue. I had some leftovers in the fridge and decided to whip up something tasty! This recipe makes rather rich crab cakes, so a little is a lot! The tarter sauce is always a nice touch and is also extremely easy to mix up. Note: you can estimate everything!
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 2