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    You are in: Home / Deep-fried / Quick Crab Cakes and Tartar Sauce Recipe
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    Quick Crab Cakes and Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Won'tGoHungry's Note:

    This recipe came from out of the blue. I had some leftovers in the fridge and decided to whip up something tasty! This recipe makes rather rich crab cakes, so a little is a lot! The tarter sauce is always a nice touch and is also extremely easy to mix up. Note: you can estimate everything!

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    Units: US | Metric

    Crab Cake Ingredients

    • 13 ounces imitation crabmeat
    • 12 ounces bread stuffing mix (already made)
    • 2 eggs (beaten)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 4 1/2 tablespoons flour

    Tartar Sauce Ingredients


    1. 1
      Tartar Sauce.
    2. 2
      Mix mayo, relish, salt, oregano, and basil until fully mixed. (If you prefer to you can let it chill in the fridge while making the crab cakes).
    3. 3
      Crab Cakes.
    4. 4
      Put crab and stuffing in a medium bowl.
    5. 5
      Add beaten eggs, salt, pepper, and flour into bowl.
    6. 6
      Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
    7. 7
      Form patties: (my mixture made 4 large patties).
    8. 8
      In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
    9. 9
      When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.

    Ratings & Reviews:


    Nutritional Facts for Quick Crab Cakes and Tartar Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2771.9
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 8.5 g
    Cholesterol 261.9 mg
    Sodium 12620.9 mg
    Total Carbohydrate 501.1 g
    Dietary Fiber 19.9 g
    Sugars 53.7 g
    Protein 96.6 g

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