Quick Crab Cakes and Tartar Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
directions
- Tartar Sauce.
- Mix mayo, relish, salt, oregano, and basil until fully mixed. (If you prefer to you can let it chill in the fridge while making the crab cakes).
- Crab Cakes.
- Put crab and stuffing in a medium bowl.
- Add beaten eggs, salt, pepper, and flour into bowl.
- Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
- Form patties: (my mixture made 4 large patties).
- In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
- When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a musician, heading into college, but I love to whip up fun foods here and there.
I'll most likely be the chef of my future dorm, but I look forward to it! I love Paula Deen and Ina Garten...I watch their shows on Food Network often. I believe food and music should always accompany one another. Music and food can set the mood for any event; and they are usually the highlights of every event!