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    You are in: Home / Deep-fried / Rajma Tikki {savoury Cutlets Made from Red Kidney Beans} Recipe
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    Rajma Tikki {savoury Cutlets Made from Red Kidney Beans}

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    This makes a nutritious snack for school going kids or hubby :)

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    Units: US | Metric

    For garnishing

    To serve with


    1. 1
      Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender.
    2. 2
      Drain well, cool and pat on clean kitchen paper towels.
    3. 3
      Mince or mash the kidney beans.
    4. 4
      Add the remaining ingredients, except oil and knead to make a dough.
    5. 5
      Divide the dough into 8 portions.
    6. 6
      Heat oil in a wok.
    7. 7
      Deep fry one cutlet first in the oil until golden.
    8. 8
      If it opens up, add a little more cornflour and knead the mixture well.
    9. 9
      Then, shape into cutlets and deep fry in the oil.
    10. 10
      Drain on a clean kitchen paper towel.
    11. 11
      Sprinkle cumin powder and chat masala powder on the cutlets.
    12. 12
      Garnish with carrot, beetroot and capsicum juliennes and onion slices.
    13. 13
      Serve hot with the ketchup or chutneys.
    14. 14

    Ratings & Reviews:

    • on August 10, 2006


      Charishma,I have used the same combination,with the addition of onions,ginger and garlic pastes.I use this mixture tp make burger patties for my husband.Indeed a very good recipe.I donot deep fry it though,just coat in milk and dry breadcrumbs and put it on a flat griddle to brwon on boh sides.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rajma Tikki {savoury Cutlets Made from Red Kidney Beans}

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 627.0 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 15.0 g
    Sugars 3.1 g
    Protein 7.3 g

    The following items or measurements are not included:

    ginger-garlic paste

    chat masala

    chat masala


    tamarind chutney

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