Total Time
Prep 5 mins
Cook 15 mins

Simple and Tasty...came up with this as I was cleaning the fridge out one night.

Ingredients Nutrition

  • 1 dozen chicken wings (whole or cut)
  • 17 12 fluid ounces Frank's red hot sauce
  • 2 (1 ounce) packagespowdered ranch dressing mix (any will do but I use Hidden Valley)
  • oil, for deep fryer


  1. Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.
Most Helpful

4 5

I've tried this before without the hot sauce and it's great. I'm sure the hot sauce provides a nice little kick to them.