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There's only one right way to fry chicken and that's in a skillet, one with a tight-fitting lid. Forget soaking chicken pieces first in milk, buttermilk, lemon juice or vinegar and forget dipping chicken in beaten egg and then coating it with bread, cracker or cereal crumbs. many delicious chicken dishes are made with lots of other seasonings and coatings, but they should not be mistaken for "REAL" FRIED CHICKEN
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 3