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    You are in: Home / Deep-fried / Really Crispy Spicy Cajun Fried Chicken Recipe
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    Really Crispy Spicy Cajun Fried Chicken

    6 Photos of Really Crispy Spicy Cajun Fried Chicken

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    msintrepid's Note:

    Just like your Cajun mama used to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients in a paper bag.
    2. 2
      Season Chicken parts with Seasoning Salt and Pepper Place chicken one by one in bag and shake to cover chicken piece completely Place coated chicken on a rack above a baking pan to catch excess flour This is important!
    3. 3
      Leave chicken on the counter for 1 hour, sprinkling left over flour to coat as chicken"sweats" thru coating.
    4. 4
      Heat oil in a cast iron skillet to fit chicken and to a depth of 1/2 inch Place chicken pieces in oil skin side down- do not cover!
    5. 5
      8 Minutes per side (or there abouts) until golden.
    6. 6
      Drain on brown paper bags Great served hot, with cream gravy, mashed potatoes and biscuits- or cold for a picnic.
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    Nutritional Facts for Really Crispy Spicy Cajun Fried Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 185
    39%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 131.5 mg
    43%
    Sodium 123.3 mg
    5%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    Tony Chachere's salt-free cajun spice

    Detailed Nutrition Values About Nutrition Info

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