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    You are in: Home / Deep-fried / Restaurant-Style Buffalo Chicken Wings Recipe
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    Restaurant-Style Buffalo Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Kittencalskitchen's Note:

    If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see Kittencal's Blue Cheese Dressing or use your own favorite recipe

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    SAUCE

    • 1/4 cup butter
    • 1/4 cup Frank's red hot sauce (original flavor, or use your own favorite brand hot sauce)
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1 pinch salt (or to taste)

    WINGS

    Directions:

    1. 1
      For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
    2. 2
      Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
    3. 3
      For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
    4. 4
      Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
    5. 5
      Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
    6. 6
      Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
    7. 7
      Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
    8. 8
      Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
    9. 9
      You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
    10. 10
      Serve with a blue cheese dip.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 19, 2009

      55

      My husband LOVED how crispy the wings were! Great idea with the refrigerator, I think thats what made them so crispy. Great flavor and not hard to make. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Restaurant-Style Buffalo Chicken Wings

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 112
    64%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 49.9 mg
    16%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    seasoning salt

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