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    You are in: Home / Deep-fried / Rice Murukku Recipe
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    Rice Murukku

    Average Rating:

    1 Total Reviews

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    • on August 02, 2007

      In malaysia we have a snack which we call Muruku also, I suppose it did come from the indians, and the recipe for it is similar also, however we have this type of mold which we place the murukku mixture in and when we turn the handle of the mold it comes out looking like spaghetti which we drop directly into the hot oil and fry till crispy. It's interesting to see how other people make theirs and I must agree, it's delicious :)

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    Nutritional Facts for Rice Murukku

    Serving Size: 1 (1652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 31
    40%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

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