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    You are in: Home / Deep-fried / Rice Paper Wrapped Fish Recipe
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    Rice Paper Wrapped Fish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KitchenManiac's Note:

    A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash fish, pat dry on absorbent paper and cut into 12 pieces.
    2. 2
      Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
    3. 3
      Spread paste over fish.
    4. 4
      Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
    5. 5
      Place a piece of fish on each round, fold in sides and roll to enclose.
    6. 6
      Heat a little oil in a frypan over medium heat.
    7. 7
      Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
    8. 8
      Drain on absorbent paper.
    9. 9
      Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.
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    Crackling Rice Paper-Wrapped Fish. Recipe by Wendys Kitchen

    Crackling Rice Paper-Wrapped Fish

    By Wendys Kitchen
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    Nutritional Facts for Rice Paper Wrapped Fish

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 47
    18%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 110.0 mg
    36%
    Sodium 158.9 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    rice paper

    Detailed Nutrition Values About Nutrition Info

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