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    You are in: Home / Deep-fried / Rice Paper Wrapped Fish Recipe
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    Rice Paper Wrapped Fish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2003

      This was really good, I used the 12-inch sized rice paper but next time I'll use smaller papers. The larger ones made the fish a bit mushy, but still tasty. Thanks KM for a good recipe that I'm going to tweak a bit!

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    • on May 20, 2008

      I made some changes here--I used 4 4oz filets, I baked them with the seasonings, placed scallions and cilantro on the center of the papers, placed the filet on 61712 then wrapped up and served over Shanghai Noodles . Fresh and tasty, next time I would marinade the fish in some lime juice a bit.

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    • on May 17, 2004

      I tried this recipe twice. The only complaint I have is the rice paper absorbed entirely too much oil. I drained the fish on absorbent paper, but they were still extremely greasy. Otherwise, very good.

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    • on May 04, 2003

      You can serve this as a finger food dish or entree by serving it with some sweet chilli sauce.

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    Nutritional Facts for Rice Paper Wrapped Fish

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 47
    18%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 110.0 mg
    36%
    Sodium 158.9 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    rice paper

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