Every year I go to a party where they offer these. They are so good! I find that I prefer the calf testes whole because I'm not a big fan of breading.
I was hunting for nutrition and found this on the Weston Price Foundation page:
100 g cow or pig testicles has:
135 calories
3 g fat
375 mg cholesterol
1 g carbohydrates
26 g protein
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This was excellent. I took shortcuts.The oysters had been skinned by the butcher. I parboilded for 5 mins as recommended coated with seasoned flour. dipping once in red wine then recoated. Fried in olive oil with Tobasco added until golgen, about 3 mins on each side. The result was delicious tender oysters. Without Karen's excellent recipe I would not have known how to proceed.
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haven't made it yet, but is exactly what I was looking for. Thank you!
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Told hubby it was deep fried steak he loved it along w/18 yr old son after dinner I dropped the bomb or should I say "oyster". They said they would eat them again just don't tell them what it is.LOL
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These are commonly eaten at branding time on Western ranches. The younger the animal, the sweeter and more tender the oysters are.
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Is this good date food? I love them, but is it hard to get men to eat them?
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My Family is a beef producer in California and we love mountain oysters. My husband cooks them for us by using Flour, salt, italian seasonings, and olive oil. We think this is the best for our oysters. Sometimes less is better.
Thank you for having a great recipe online so even the squemish can enjoy a great dish.
Melinda Perez
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