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1/1 Photo of Rocky Mountain Oysters
1 hr 30 mins
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 4
The following items or measurements are not included: