Russian Carrot Dumplings

"These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too."
 
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Ready In:
16mins
Ingredients:
3
Serves:
3-4
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ingredients

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directions

  • Grate the carrots fairly finely into a mixing bowl.
  • Add the two eggs.
  • Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
  • You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.

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RECIPE SUBMITTED BY

I'm a 24-year-old newly-wed currently living in northern Japan with my husband. I teach at a rural high school here, but I still have plenty of time in my miniature kitchen (I only have two burners! And a microwave-sized oven!) trying to recreate all the foods I miss from home.
 
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