Total Time
16mins
Prep 15 mins
Cook 1 min

These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.

Directions

  1. Grate the carrots fairly finely into a mixing bowl.
  2. Add the two eggs.
  3. Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
  4. You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.