Russian Carrot Dumplings
- Ready In:
- 16mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
directions
- Grate the carrots fairly finely into a mixing bowl.
- Add the two eggs.
- Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
- You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 24-year-old newly-wed currently living in northern Japan with my husband. I teach at a rural high school here, but I still have plenty of time in my miniature kitchen (I only have two burners! And a microwave-sized oven!) trying to recreate all the foods I miss from home.