Salmon Croquettes

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.

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Ingredients

Nutrition

Directions

  1. Flake fish and add eggs. Mix well.
  2. Add cracker crumbs, salt, and cayenne pepper.
  3. Mix well and form into balls the size of a tablespoon.
  4. Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.
Most Helpful

4 5

Made this yesterday and they are even yummier today! This was easy and delicious, next time I will definetly double it! Thank you!