Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.

Ingredients Nutrition

Directions

  1. Flake fish and add eggs. Mix well.
  2. Add cracker crumbs, salt, and cayenne pepper.
  3. Mix well and form into balls the size of a tablespoon.
  4. Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.
Most Helpful

4 5

Made this yesterday and they are even yummier today! This was easy and delicious, next time I will definetly double it! Thank you!