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This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.
- Flake fish and add eggs. Mix well.
- Add cracker crumbs, salt, and cayenne pepper.
- Mix well and form into balls the size of a tablespoon.
- Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.