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    You are in: Home / Deep-fried / Samosas Recipe
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    Samosas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 29, 2003

      This how I make samosas too and it's delicious. I didn't put pinenuts in mine and instead of the garlic, I added 1 tbsp (for 2 lbs of meat) of the ginger-garlic paste (see my recipe). Excellent!

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    • on March 09, 2009

      I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Samosas to make the pastry.

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    • on June 17, 2007

      sounds great

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    • on April 04, 2007

      These were delicious. I didnt use the pinenuts. I froze mine and then reheated. Really nice recipe, thanks.

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    Nutritional Facts for Samosas

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 94
    68%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.8 mg
    10%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 9.0 g
    18%

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