4 Reviews

This how I make samosas too and it's delicious. I didn't put pinenuts in mine and instead of the garlic, I added 1 tbsp (for 2 lbs of meat) of the ginger-garlic paste (see my recipe). Excellent!

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Ranikabani November 29, 2003

I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Samosas to make the pastry.

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MissyIffy March 09, 2009

sounds great

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maggieweston June 17, 2007

These were delicious. I didnt use the pinenuts. I froze mine and then reheated. Really nice recipe, thanks.

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De Wool April 04, 2007
Samosas