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Showing 1-4 of 4
on November 29, 2003
This how I make samosas too and it's delicious. I didn't put pinenuts in mine and instead of the garlic, I added 1 tbsp (for 2 lbs of meat) of the ginger-garlic paste (see my recipe). Excellent!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 09, 2009
I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Samosas to make the pastry.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #375783
on June 17, 2007
By De Wool
on April 04, 2007
Serving Size: 1 (81 g)
Servings Per Recipe: 10