Satay Chicken

Trevor Spink's Note:

Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef.

• Total Time: 1 hrs 10 mins
• Prep Time: 1 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 450 g chicken breasts
• ½ can coconut milk
• 1 tablespoon curry powder
• 1 tablespoon lemongrass
• 1 tablespoon fish sauce
• 4 kaffir lime leaves
• 2 teaspoons coriander root
• 1 teaspoon white pepper
• 1 teaspoon salt
• 2 tablespoons sugar
• peanut sauce

Directions:

1. Also need 24 8 inch Bamboo Skewers.
2. Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
3. Chop the coriander root, kaffir lime leaves and the lemongrass.
4. Marinade the chicken with all the ingredients for at least one hour.
5. Thread meat onto bamboo skewers.
6. Satay will taste best when cooked over charcoal grill.
7. During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
8. Serve hot with peanut sauce.

Reviews

[Runs w/ sharpie]

Went over well. I made a few substutions on things and it turned out great.

[jenny trucano]

Very good!