Sauerkaut Balls

Total Time
50mins
Prep
30 mins
Cook
20 mins

Great and different appetizer.

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Ingredients

Nutrition

Directions

  1. Fry sausage and onion, breaking into small pieces, until sausage is brown; drain.
  2. Drain sauerkraut and squeeze dry.
  3. Add to sausage mixture with 1/4 cup bread crumbs, the cream cheese, parsley, mustard, garlic salt and pepper.
  4. Mix well and chill overnight.
  5. Place flour for coating balls in a shallow bowl or pie plate.
  6. Place eggs and 2 tablespoons of water in another shallow bowl, beating lightly to combine.
  7. Place bread crumbs in a third shallow bowl.
  8. Shape sauerkraut mixture into small balls.
  9. Roll in flour, then in egg mixture, then in bread crumbs.
  10. Fry balls, a few at time, in deep fat heated to 375°F until brown.
  11. Drain on paper towel, then transfer all of them to baking sheet with sides and bake in 375°F oven for 15/20 minutes.
Most Helpful

5 5

Tender and spicy and rich and crunchy - these are good! I halved the recipe, and used a clove of garlic, sauteed with the onion, instead of garlic salt. I made no changes other than that. Thank you very much for sharing this recipe with us.

5 5

Having a party, are we? You turned sauerkraut into amazeballs.