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Tender and spicy and rich and crunchy - these are good! I halved the recipe, and used a clove of garlic, sauteed with the onion, instead of garlic salt. I made no changes other than that. Thank you very much for sharing this recipe with us.

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mianbao September 04, 2005

Having a party, are we? You turned sauerkraut into amazeballs.

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gailanng February 17, 2013
Sauerkaut Balls