Sauerkraut Balls

lorelei1959's Note:

This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers

• Total Time: 1 hrs 45 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 8 ounces sausage , crumbled
• ¼ cup finely chopped onion
• 1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
• 2 teaspoons breadcrumbs
• 1 (3 ounce) package cream cheese (can use low fat kind)
• 2 teaspoons parsley
• 1 teaspoon prepared mustard
• garlic salt
• ¼ teaspoon pepper
• ¼ cup flour
• 2 beaten eggs
• ¼ cup milk
• 1 cup breadcrumbs

Directions:

1. Cook sausage and onion until meat is brown.
2. Drain.
3. Add sauerkraut and 2 T bread crumbs to the mixture.
4. Combine cream cheese,parsley, mustard, garlic salt and pepper.
5. Add to sauerkraut mixture.
6. Chill one hour.
7. Form into small balls and coat with flour.
8. Dip in egg-milk mixture and roll in bread crumbs.
9. Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.

Reviews

[Nicole Brummett]

My mom also use makes these. They're wonderful and great for any party. These were even served at my wedding. Thanks for posting this recipe, we had lost it over the years. :)

[marhulocka]

this simply very yam yam! :)

[Blossom in Seattle]

This recipe is AMAZING. The whole family loved them. I often will change a recipe to fit my taste, but these were perfect the way they were.