Sauerkraut Balls

My mom also use makes these. They're wonderful and great for any party. These were even served at my wedding. Thanks for posting this recipe, we had lost it over the years. :)

11 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made them exactly as written and they were wonderful. They made 6 large ones but next time I will make them smaller to feed a larger group. I do not care much for sauerkraut and even I fell in love with them. Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

this simply very yam yam! :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe is AMAZING. The whole family loved them. I often will change a recipe to fit my taste, but these were perfect the way they were.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good. I deep fried them for 5-7 min until golden brown. Got rave reviews.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have made many a time. Delish! Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very Very good recipe but i double the sausage from 8 ozs to 1 lb and 8 ozs of cream cheese instead of 3 ozs.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was looking for a recipe similar to my Mother in Laws and this one sounded close. I made these on New Year's Eve and served them with “Simple Horseradish Sauce� #201984 They were fabulous!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these just before Christmas.I followed the recipe to a T. The taste was good but way to dry. Try cutting back on the bread crumbs by at least 1/3 or even 1/2, they will much moister and will not change the taste.They will also stay together as well.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were absolutely scrumptious! I served them with honey mustard sauce and they were a huge hit.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used beer bratwurst instead of sausage, and served them with the honey-mustard sauce from http://www.recipezaar.com/148428. They were delicious, and I would make again. Ingredients list says 2 tsp. bread crumbs and directions say 2 tbsp. I used 2 tbsp. and they came out with perfect texture.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used 1 lb. of 'hot' sausage omitted- the onions - makes them meatier

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Sorry but we didn't care much for them. The sausage took away from the sauerkraut taste. I will make them again with ground pork.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is almost identical to a recipe that I found in Southern Living in the early 1990s. They have become one of our family's favorite appetizers. The only changes I make are to use ground pork rather than sausage, garlic powder instead of garlic salt, and half rye - half white breadcrumbs (they get too dark if you use rye only). These are wonderful dipped in german mustard mixed with a bit of mayonnaise. Thanks for posting. Now I can direct folks to this site to get the recipe rather than writing it out again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have never made Sauerkraut Balls using sausage before (I have always made them with either ground pork or ham.) Let me tell you, this is a wonderful version!! The sausage really gave it that extra zip that we loved. Wonderful, wonderful, wonderful! And yes, I made a double batch to freeze. I have run into a lot of people who have never heard of Sauerkraut Balls and my mission in life is to teach them about this wonderful little appetizer. This is a great recipe, Kitten Cal. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account