Sauerkraut Balls

Manami's Note:

These tiny balls pack a lot of flavor. They are a wonderful party food and are tasty as well. Hope you enjoy.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Servings: 60

Sauerkraut Balls

• ½ lb ground pork
• ½ lb ground beef
• 1 Spanish onion , minced
• 1 (16 ounce) can sauerkraut (undrained)
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• ½ tablespoon horseradish
• ½ teaspoon dry mustard
• 1 teaspoon Tabasco sauce
• 1 egg , beaten
• 1 tablespoon parmesan cheese
• ½ teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 cup saltine crumbs

Breading

• 3 eggs
• 1⁄3; cup milk
• 1 cup dry breadcrumbs
• 1 teaspoon poultry seasoning
• vegetable oil (for frying)

Directions:

1. Combine all ingredients for meat mixture in a large bowl and mix well.
2. Roll into 1 inch balls.
3. Combine bread crumbs & poultry seasoning.
4. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
5. Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.