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    You are in: Home / Deep-fried / Sauerkraut Balls Recipe
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    Sauerkraut Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    candlelady9ah's Note:

    These are a must for our New Years Celebration. A little work but well worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 1/3 cups finely chopped ham (ground if possible)
    • 1 chopped onion
    • 1/2 clove garlic, minced
    • 4 tablespoons flour
    • 3 cups sauerkraut (drained & chopped, reserving 1/2 cup juice)
    • 1 tablespoon chopped parsley
    • 1 egg
    • 2 cups milk
    • seasoned dry bread crumb

    Directions:

    1. 1
      Brown onion in butter.
    2. 2
      Add ham and garlic to onion.
    3. 3
      Stir in flour and cook thoroughly.
    4. 4
      Add juice, sauerkraut and parsley.
    5. 5
      Cook until it forms a paste.
    6. 6
      Cool.
    7. 7
      Form into 1/2 inch balls.
    8. 8
      Bread by dipping in the egg& milk mixture (1 egg& 2c. milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.
    9. 9
      Deep Fry until golden.

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    Nutritional Facts for Sauerkraut Balls

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 72
    55%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 49.8 mg
    16%
    Sodium 628.1 mg
    26%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 7.2 g
    14%

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