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Sausage Wontons

By Aroostook

Added March 19, 2002 | Recipe #23047

Categories: Appetizer Pork Meat

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Total Time:

Prep Time:

Cook Time:

40 mins

20 mins

Aroostook's Note:

This recipe can be made ahead. Fry off wonton's, place in fridge and heat up later to serve. This is also great as a "make your own" fondue for small groups.

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Ingredients:

Serves: 10

Yield:

wontons

Units: US | Metric

1 package Little Smokies sausage
1 package wonton wrapper
1/4 lb sharp cheddar cheese
canola oil or vegetable oil
hot sauce (for dipping)

Directions:

1

Slice small slivers of cheese.
2

Place wonton wrapper in front of you so it is diamond shaped.
3

Wet the two sides down from the top.
4

Set sausage and sliver of cheese in the middle of wonton.
5

Roll (or"diaper") bottom corner over sausage.
6

Fold both sides in and roll from bottom.
7

Seal and set aside.
8

Preheat oil in a small deep fryer.
9

Place wontons a few at a time in hot oil until wontons are a light golden brown.
10

Serve hot with sauce.
11

Recommended: BBQ sauce (BBQ Sauce), hot or sweet honey mustard, horseradish and mayo sauce or good old Tabasco.