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    You are in: Home / Deep-fried / Sayur Taucho Recipe
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    Sayur Taucho

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pomona Moon's Note:

    (Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion cooking in the bud. I don't know of many dishes with taocho-beans, accept from Java-island. It is helpful to know that the taste of green chilies and pete beans is key to this dish. Pronounciation: patai beans and timpai The taucho beans are salty enough, no need to add extra salt!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Deep-fry: tempe and tofu golden, or to own preference.
    2. 2
      Sear in a pan, in the next order: onion, garlic, ginger, laos, lemongrass and chilies.
    3. 3
      Add coconut cream and turn the heat low.
    4. 4
      Add and simmer ± 10 min: peteh beans and green beans.
    5. 5
      Add and simmer ± 5 min: taocho, tofu, tempeh and tomato.

    Ratings & Reviews:

    • on November 07, 2009

      45

      I had been wanting to make this recipe a long time and finally found the black bean sauce. I already had peteh beans in the freezer.Used tempeh only, like that better than tofu. Instead of peeling tomatoes myself I used half a can of peeled tomatoes, drained. The dish was very spicy, good taste and it was very nice over rice, did not need any meat, it was sufficient with the tempeh. I did add two stalks of pak soi finely cut. A good Indonesian recipe. Thanks for posting. Made for My-3-Chefs, November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sayur Taucho

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 143
    47%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.6 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 12.8 g
    51%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    gingerroot

    galangal

    lemongrass

    peteh beans

    black bean sauce

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