Sayur Taucho
Added April 06, 2005 | Recipe #115509
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I had been wanting to make this recipe a long time and finally found the black bean sauce. I already had peteh beans in the freezer.Used tempeh only, like that better than tofu. Instead of peeling tomatoes myself I used half a can of peeled tomatoes, drained. The dish was very spicy, good taste and it was very nice over rice, did not need any meat, it was sufficient with the tempeh. I did add two stalks of pak soi finely cut. A good Indonesian recipe. Thanks for posting. Made for My-3-Chefs, November 2009.
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Nutritional Facts for Sayur Taucho
Serving Size: 1 (425 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 301.7
Calories from Fat 143
47%
Total Fat 15.9 g
24%
Saturated Fat 10.6 g
53%
Cholesterol 0.0 mg
0%
Sodium 53.5 mg
2%
Total Carbohydrate 32.7 g
10%
Dietary Fiber 8.5 g
34%
Sugars 12.8 g
51%
Protein 14.3 g
28%
The following items or measurements are not included:
gingerroot
galangal
lemongrass
peteh beans
black bean sauce
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