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I had been wanting to make this recipe a long time and finally found the black bean sauce. I already had peteh beans in the freezer.Used tempeh only, like that better than tofu. Instead of peeling tomatoes myself I used half a can of peeled tomatoes, drained. The dish was very spicy, good taste and it was very nice over rice, did not need any meat, it was sufficient with the tempeh. I did add two stalks of pak soi finely cut. A good Indonesian recipe. Thanks for posting. Made for My-3-Chefs, November 2009.