Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Scotch Eggs Recipe
    Lost? Site Map

    Scotch Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mille®'s Note:

    Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown that is sold in bottles in the U.S.!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2


    cackleb ...

    Units: US | Metric


    1. 1
      Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.
    2. 2
      Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min.
    3. 3
      Place the eggs in cold water and remove the shells when the eggs are quite cold.
    4. 4
      Dip them in seasoned flour.
    5. 5
      Cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.
    6. 6
      Fry in deep fat or oil (375°F) until golden brown.
    7. 7
      Drain, and cut in halves.
    8. 8
      Serve hot or cold.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 29, 2005


      Catered a business brunch last year and added this to the buffet- went over HUGE! Catered the same event this year and heard nothing but rave reviews of last buffet. People were wondering where the eggs where this year. Thanks once again Miller for a fabu recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      When I was young, this was always a family (and pot luck) favourite. I had a hankering and was glad to find the recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004


      They were good. They would be better with that pint of brown!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes


    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 873.8
    Calories from Fat 653
    Total Fat 72.6 g
    Saturated Fat 23.8 g
    Cholesterol 692.1 mg
    Sodium 1618.7 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 49.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes