Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Scotch Eggs Recipe
    Lost? Site Map

    Scotch Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mille®'s Note:

    Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown that is sold in bottles in the U.S.!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cackleb ...

    Units: US | Metric

    Directions:

    1. 1
      Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.
    2. 2
      Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min.
    3. 3
      Place the eggs in cold water and remove the shells when the eggs are quite cold.
    4. 4
      Dip them in seasoned flour.
    5. 5
      Cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.
    6. 6
      Fry in deep fat or oil (375°F) until golden brown.
    7. 7
      Drain, and cut in halves.
    8. 8
      Serve hot or cold.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 29, 2005

      55

      Catered a business brunch last year and added this to the buffet- went over HUGE! Catered the same event this year and heard nothing but rave reviews of last buffet. People were wondering where the eggs where this year. Thanks once again Miller for a fabu recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      When I was young, this was always a family (and pot luck) favourite. I had a hankering and was glad to find the recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      35

      They were good. They would be better with that pint of brown!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 873.8
     
    Calories from Fat 653
    74%
    Total Fat 72.6 g
    111%
    Saturated Fat 23.8 g
    119%
    Cholesterol 692.1 mg
    230%
    Sodium 1618.7 mg
    67%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 49.9 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites