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    You are in: Home / Deep-fried / Scotch Eggs Recipe
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    Scotch Eggs

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    4.5 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mille®'s Note:

    Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown that is sold in bottles in the U.S.!)

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    Ingredients:

    Serves: 2

    Yield:

    cackleb ...

    Units: US | Metric

    Directions:

    1. 1
      Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.
    2. 2
      Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min.
    3. 3
      Place the eggs in cold water and remove the shells when the eggs are quite cold.
    4. 4
      Dip them in seasoned flour.
    5. 5
      Cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.
    6. 6
      Fry in deep fat or oil (375°F) until golden brown.
    7. 7
      Drain, and cut in halves.
    8. 8
      Serve hot or cold.

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    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 873.8
     
    Calories from Fat 653
    74%
    Total Fat 72.6 g
    111%
    Saturated Fat 23.8 g
    119%
    Cholesterol 692.1 mg
    230%
    Sodium 1618.7 mg
    67%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 49.9 g
    99%
    Detailed Nutrition Values About Nutrition Info

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