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Added February 04, 2002 | Recipe #18885
Showing 1-3 of 3
on March 29, 2005
Catered a business brunch last year and added this to the buffet- went over HUGE! Catered the same event this year and heard nothing but rave reviews of last buffet. People were wondering where the eggs where this year. Thanks once again Miller for a fabu recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Alison J.
on January 20, 2008
When I was young, this was always a family (and pot luck) favourite. I had a hankering and was glad to find the recipe. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2004
Serving Size: 1 (238 g)
Servings Per Recipe: 2