3 Reviews

Catered a business brunch last year and added this to the buffet- went over HUGE! Catered the same event this year and heard nothing but rave reviews of last buffet. People were wondering where the eggs where this year. Thanks once again Miller for a fabu recipe.

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BothFex March 29, 2005

When I was young, this was always a family (and pot luck) favourite. I had a hankering and was glad to find the recipe. Thanks for posting.

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Alison J. January 20, 2008

They were good. They would be better with that pint of brown!!!

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tjd January 18, 2004
Scotch Eggs