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1/1 Photo of Scotch Eggs
I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking instructions
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 4