Scottish Eggs
"This is a wonderful recipe and so easy to make! When I take it to brunch, it is very popular. Enjoy!"
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- remove shell from hard-boiled eggs.
- cover each egg completely with sausage.
- brush raw egg over each sausage-covered egg.
- roll each covered egg in seasoned fine bread crumbs.
- deep fry until golden brown and sausage is done.
- hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg.
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Reviews
-
Dear Brenda Just a note - altohugh this is very much a Scottish recipe they are properly known as Scotch Eggs - something that we here in Scotland greatly dislike - Scotch being either a whisky or a mist!!- but that's the English for you! Comforting then to see you calling them Scottish Eggs, although Scots Eggs would be a more proper name.
RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
