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    Scottish Eggs

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 03, 2009

      Delicious! Step 5 should be step 4, the flour helps the sausage to stick to the egg better. I will be making this recipe alot! YUM

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    • on February 17, 2007

      I got a very similar recipe from a co-worker. This is great if you are on a high protein, low carb diet and is very easy to make. I made this with maple flavored sausage and omitted the spices. I first divided the meat into 6 portions, so there was enough to cover all the eggs. You can also dip them in crushed crackers or corn flakes for a crispier coating. Since I like to be lower fat, I baked these at 350 for 45 minutes instead of deep frying. To reheat, microwave for 30 seconds or less.

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    • on March 22, 2009

      I used this recipe as an entree for a fund raiser dinner. Because of the quantity, it was easier to baked them for 45 minutes. We wrapped then in foil paper, refridgerated for two days. Heated them in an oven and served with a cheese sauce drizzled over them. It was easy to make up ahead, fairly reasonable and they were a big hit and we made good money.

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    • on June 12, 2005

      Simply delicious meal, a bit messy to make but so worth the effort. Great comfort food, perfect winter meal.

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    • on May 23, 2004

      Yummm. Easy to make and tasty too. Next time I will add a bit of salt to the sausage meat.

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    • on March 24, 2004

      I made these for supper one night when I was having my picky grandson. Since he loves eggs and sausage, I thought he'd like these and they definitely were a hit! I used the pound of sausage meat, but I only used four hard boiled eggs since they were extra large size. They were still warm when we ate them (with baked beans) and there were no leftovers! Very tasty!

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    • on March 08, 2004

      I really love these. We ate them hot the day they were made and put the leftovers in the fridge for breakfast the next day. They make a great on the go breakfast. However I couldn't get a pound of sausage meat to go around 6 eggs. Not sure if my eggs are bigger or if I'm just not as good at wrapping the eggs.

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    Scottish Eggs. Recipe by Thierry Schwartz

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    By Thierry Schwartz
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    Nutritional Facts for Scottish Eggs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.4
     
    Calories from Fat 428
    69%
    Total Fat 47.6 g
    73%
    Saturated Fat 15.5 g
    77%
    Cholesterol 391.4 mg
    130%
    Sodium 1114.5 mg
    46%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 33.0 g
    66%
    Detailed Nutrition Values About Nutrition Info
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