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    You are in: Home / Deep-fried / Seafood Fondue Recipe
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    Seafood Fondue

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    *Pixie*'s Note:

    Delicious chunks of seafood cooked at the table and dipped into sauces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seafood Cocktail sauce

    Richelieu Sauce

    Chutney Sauce

    Directions:

    1. 1
      Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
    2. 2
      Peel and devein shrimp.
    3. 3
      Rince scallops to remove any grit.
    4. 4
      If large, cut in half.
    5. 5
      Arrange fish and shellfish on a large serving platter.
    6. 6
      Mix the sauces and spoon into small serving bowls.
    7. 7
      Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
    8. 8
      Serve.
    9. 9
      Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
    10. 10
      The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on October 23, 2002

      For anyone else reading this recipe, ALL the fish should be fresh. Please do not attempt to use canned as one reviewer suggested. In addition, green chilies are not the same thing as (or a substitute for) the chili sauce called for in the recipe. Furthermore, if you click on the link for the chili sauce, recipezaar even describes it and tells you how to make a substitution.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2002

      25

      I disliked this recipe. The combination of the sweetness of the meat (I used fresh, not canned)and the green chilis gave it a bit of an off taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      The chili sauce in this recipe is the red sauce with horseradish, not green chilis. The kind you use when your making shrimp cocktail, not the Mexican chilies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Seafood Fondue

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.3
     
    Calories from Fat 386
    51%
    Total Fat 42.9 g
    66%
    Saturated Fat 12.7 g
    63%
    Cholesterol 285.6 mg
    95%
    Sodium 1284.6 mg
    53%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.9 g
    43%
    Protein 60.0 g
    120%

    The following items or measurements are not included:

    chutney

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