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    You are in: Home / Deep-fried / Seafood stuffed WonTons Recipe
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    Seafood stuffed WonTons

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Cyndi Dashiells's Note:

    This is a great snack for holidays and finger food night. A favorite a parties.

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    Ingredients:

    Serves: 8-10

    Yield:

    Wontons

    Units: US | Metric

    • 2 cans crabmeat or 1 lb fresh crabmeat
    • 1 can baby shrimp
    • 1 (8 ounce) bag shredded cheese (Mexican Mixture or Montery Mixture)
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons Old Bay Seasoning (use according to taste)
    • mayonnaise (Enough for Tuna Fish consistency)
    • 1 package wonton
    • vegetable oil (enough to cover wontons when frying, Works great in Fry Daddy or Deep Fryer)

    Directions:

    1. 1
      Drain crabmeat and remove all shells.
    2. 2
      Drain shrimp.
    3. 3
      Add all ingrediates together in large mixing bowl.
    4. 4
      Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
    5. 5
      Dip fingers in water and wet edges of wonton and press together to seal.
    6. 6
      Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
    7. 7
      Drain on papertowels.
    8. 8
      Inside will be very hot when they first come out.

    Ratings & Reviews:

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    Nutritional Facts for Seafood stuffed WonTons

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 62
    65%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.1 mg
    6%
    Sodium 287.7 mg
    11%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    crabmeat

    baby shrimp

    Old Bay Seasoning

    wontons

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