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    You are in: Home / Deep-fried / Selsig Morgannwg (Glamorgan Sausages - Welsh) Recipe
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    Selsig Morgannwg (Glamorgan Sausages - Welsh)

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    2 Total Reviews

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    • on June 06, 2005

      Love this recipe - very easy and tasty. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      A pleasure to make these especially since I live in Glamorgan! Very simple to make with easy ingredients. I used Caerphilly cheese (Welsh) which isn't too sharp and barely a half teaspoon of ready mixed mustard which gave them a 'tangy' flavour. They cooked quickly and were delicious with a mixed salad and a loaf of fresh bread on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Selsig Morgannwg (Glamorgan Sausages - Welsh)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 51
    38%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 71.5 mg
    23%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 6.0 g
    12%

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