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    You are in: Home / Deep-fried / Shalini Sarda's Crispy Golden Fingers Recipe
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    Shalini Sarda's Crispy Golden Fingers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2009

      While it is mentioned that the potatoes need to be boiled and cut into small pieces, you don't tell us when to add those potatoes to the mixture. Also, there is no need for these directions to have 20 steps, when two instructions are "keep aside", "one is "let cool" and one is "enjoy..." This could have been thought out much better.

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    • on June 27, 2007

      well, its very clearly mentioned that potatoes need to be boiled and mixed in the dal paste with other ingredients... i think the recipe is self explanatory, and its tasty too!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      once again, ingredients look familar, but the instructions are horrible, it dosent even say what I am supposed to do with the potato...why even post it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shalini Sarda's Crispy Golden Fingers

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.6 g
    10%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    gram dal

    fresh ginger

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