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A shrewd invention of one of our better chefs, we used to serve this as a daily "breakfast special" during the 1980's in our beautiful resort lodge dining room. It was incredibly popular with the guests (and the staff too!) and we were thus enabled to always use up the previous evening's leftover cooked prime rib. You could use leftover steak for this recipe but the prime rib version is MUCH better. The best part of this recipe is that, even though you're using LEFTOVERS, this dish turns out to be a very high-end and elegant flavor and presentation! I have reduced this version of our recipe to a more family-friendly size. Enjoy!
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 8